Sorghum, grain, white, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60500 | 🏆 | - | Carbohydrate |
| 11900 | 🏆 | - | Fiber, total dietary |
| 11800 | 👎 | Water | |
| 10800 | - | Protein | |
| 3500 | - | Total lipid (fat) | |
| 1500 | - | ASH, TOTAL | |
| 356 | - | Phosphorus, P | |
| 341 | - | Energy | |
| 280 | - | Potassium, K | |
| 101 | 👍 | Magnesium, Mg | |
| 18 | 👎 | Calcium, Ca | |
| 6.4 | 👎 | Iron, Fe | |
| 4 | - | Sodium, Na | |
| 3.3 | 👍 | Niacin | |
| 1.69 | 👍 | Zinc, Zn | |
| 0.24 | 👎 | Thiamin | |
| 0.11 | 👎 | Riboflavin | |
| 0.026 | 👍 | Selenium, Se | |
| 0.008289999999999999 | - | Carotene, beta | |
| 0.001 | 👎 | Vitamin A, IU |