Sauce, soya
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | 👎 | Water | |
| 8100 | - | Protein | |
| 5493 | 🏆 | - | Sodium, Na |
| 4900 | - | Carbohydrate | |
| 800 | - | Fiber, total dietary | |
| 600 | - | Total lipid (fat) | |
| 400 | - | Sugars, total | |
| 100 | - | Fatty acids, total saturated | |
| 53 | - | Energy | |
| 33 | 👎 | Calcium, Ca | |
| 2.2 | 👍 | Niacin | |
| 1.5 | 👎 | Iron, Fe | |
| 0.9 | 👍 | Zinc, Zn | |
| 0.17 | 👎 | Riboflavin | |
| 0.148 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | 👎 | Thiamin | |
| 0.014 | 👎 | Folic acid |