Ru?u vang tr?ng ng?t (c?n 10.2 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83400 | 👎 | Water | |
| 10200 | - | Alcohol | |
| 5900 | - | Sugars, total | |
| 5899.99999999999 | - | Carbohydrate | |
| 300 | - | ASH, TOTAL | |
| 200 | - | Protein | |
| 110 | - | Potassium, K | |
| 95.79999999999995 | - | Energy | |
| 14 | 👎 | Calcium, Ca | |
| 13 | - | Phosphorus, P | |
| 13 | - | Sodium, Na | |
| 11 | 👍 | Magnesium, Mg | |
| 0.58 | 👎 | Iron, Fe | |
| 0.08 | 👍 | Niacin | |
| 0.06 | 👍 | Zinc, Zn | |
| 0.04 | - | Copper, Cu | |
| 0.03 | - | Pantothenic acid | |
| 0.022 | - | Manganese, Mn | |
| 0.012 | - | Pyridoxine (Vitamin B6 | |
| 0.01 | 👎 | Riboflavin |