Ready-to-use therapeutic food(RUTF), milk-free, soya, maize,sorghum (FSMS)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34200 | 🏆 | - | Total lipid (fat) |
| 34200 | - | Carbohydrate | |
| 18400 | - | Protein | |
| 13500 | 🏆 | - | Fatty acids, total saturated |
| 11500 | - | Fatty acids, total monounsaturated | |
| 7100 | - | Fiber, total dietary | |
| 5580 | 👎 | Fatty acids, total polyunsaturated | |
| 1710 | - | Manganese, Mn | |
| 991 | - | Potassium, K | |
| 571 | 👎 | Calcium, Ca | |
| 547 | - | Energy | |
| 503 | - | Phosphorus, P | |
| 323 | 🏆 | 👍 | Vitamin C |
| 104 | 👍 | Magnesium, Mg | |
| 87 | - | Sodium, Na | |
| 39 | 🏆 | 👍 | Vitamin E (alpha-tocopherol) |
| 35.1 | 👍 | Iron, Fe | |
| 19.5 | 🏆 | 👍 | Zinc, Zn |
| 7.5 | 👍 | Niacin | |
| 5.36 | - | Pantothenic acid | |
| 5 | - | Phytic acid | |
| 1.63 | 👎 | Riboflavin | |
| 1.48 | - | Copper, Cu | |
| 1.28 | 👍 | Thiamin | |
| 1.25 | 👍 | Vitamin A, IU | |
| 0.99 | - | Pyridoxine (Vitamin B6 | |
| 0.21 | 👍 | Folic acid | |
| 0.026 | 👍 | Selenium, Se | |
| 0.0192 | 👎 | Vitamin D | |
| 0.0025 | 👍 | Vitamin B-12 |