Ready-to-use therapeutic food(RUTF), milk-free, soya, maize,sorghum (FSMS)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
34200 Significant Total lipid (fat)
34200 Carbohydrate
18400 Protein
13500 Significant Fatty acids, total saturated
11500 Fatty acids, total monounsaturated
7100 Fiber, total dietary
5580 Fatty acids, total polyunsaturated
1710 Manganese, Mn
991 Potassium, K
571 Calcium, Ca
547 Energy
503 Phosphorus, P
323 Significant Vitamin C
104 Magnesium, Mg
87 Sodium, Na
39 Significant Vitamin E (alpha-tocopherol)
35.1 Iron, Fe
19.5 Significant Zinc, Zn
7.5 Niacin
5.36 Pantothenic acid
5 Phytic acid
1.63 Riboflavin
1.48 Copper, Cu
1.28 Thiamin
1.25 Vitamin A, IU
0.99 Pyridoxine (Vitamin B6
0.21 Folic acid
0.026 Selenium, Se
0.0192 Vitamin D
0.0025 Vitamin B-12

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