Ready-to-use therapeutic food(RUTF), milk, maize, soya, sorghum(MSMS)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
36000 | Significant | Total lipid (fat) | |
35900 | Carbohydrate | ||
16600 | Protein | ||
15500 | Significant | Fatty acids, total saturated | |
12600 | Significant | Fatty acids, total monounsaturated | |
4800 | Fiber, total dietary | ||
4090 | Fatty acids, total polyunsaturated | ||
1350 | Manganese, Mn | ||
1070 | Potassium, K | ||
553 | Energy | ||
493 | Phosphorus, P | ||
399 | Calcium, Ca | ||
306 | Significant | Vitamin C | |
119 | Magnesium, Mg | ||
52 | Sodium, Na | ||
39 | Significant | Vitamin E (alpha-tocopherol) | |
31.6 | Iron, Fe | ||
19.9 | Significant | Zinc, Zn | |
7.9 | Niacin | ||
4.73 | Pantothenic acid | ||
3 | Phytic acid | ||
1.97 | Riboflavin | ||
1.5 | Copper, Cu | ||
1.16 | Vitamin A, IU | ||
1.12 | Thiamin | ||
0.93 | Pyridoxine (Vitamin B6 | ||
0.2 | Folic acid | ||
0.025 | Selenium, Se | ||
0.0178 | Vitamin D | ||
0.0026 | Vitamin B-12 |