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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
86200			Water
9099.99999999999			Carbohydrate
5000			Fiber, total dietary
2700			ASH, TOTAL
1900			Protein
280			Sugars, total
226			Potassium, K
100			Total lipid (fat)
85			Calcium, Ca
67			Magnesium, Mg
44.89999999999998			Energy
34			Phosphorus, P
10			Fatty acids, total polyunsaturated
9			Sodium, Na
8			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
6			Fatty acids, total saturated
5			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3			Fatty acids, total monounsaturated
1			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
0.9			Iron, Fe
0.87			Vitamin E (alpha-tocopherol)
0.58			Zinc, Zn
0.5			Niacin
0.373			Manganese, Mn
0.302			Pantothenic acid
0.061			Copper, Cu
0.032			Pyridoxine (Vitamin B6
0.03			Riboflavin
0.005			Thiamin
0.0023			Vitamin K (phylloquinone)
0.0007			Selenium, Se