Prawns, fresh, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69900 | 👎 | Water | |
| 22200 | - | Protein | |
| 5000 | - | Carbohydrate | |
| 1900 | - | ASH, TOTAL | |
| 1300 | - | Total lipid (fat) | |
| 252 | - | Phosphorus, P | |
| 228 | - | Potassium, K | |
| 196 | - | Sodium, Na | |
| 119 | - | Energy | |
| 71 | 👎 | Calcium, Ca | |
| 44 | 👍 | Magnesium, Mg | |
| 2.2 | 👍 | Niacin | |
| 1.72 | 👍 | Zinc, Zn | |
| 1.4 | 👎 | Iron, Fe | |
| 0.07 | 👎 | Riboflavin | |
| 0.056 | - | Carotene, beta | |
| 0.045 | 👍 | Selenium, Se | |
| 0.03 | 👎 | Thiamin | |
| 0.016 | 👎 | Vitamin A, IU | |
| 0.011 | 👎 | Folic acid | |
| 0.011 | 👎 | Retinol | |
| 0.002 | 👍 | Vitamin B-12 |