Porridge, tô, from refined (super) white maize flour fortified with vitamin A (Nigeria) (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81900 | Water | ||
15000 | Carbohydrate | ||
1800 | Protein | ||
900 | Fiber, total dietary | ||
300 | Total lipid (fat) | ||
110 | Fatty acids, total polyunsaturated | ||
100 | Fatty acids, total monounsaturated | ||
100 | ASH, TOTAL | ||
100 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
72 | Energy | ||
50 | Fatty acids, total saturated | ||
21 | Potassium, K | ||
12 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
6 | Tryptophan | ||
4 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.2 | Niacin | ||
0.171 | Retinol | ||
0.171 | Vitamin A, IU | ||
0.15 | Zinc, Zn | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.07 | Vitamin E (alpha-tocopherol) | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | Copper, Cu | ||
0.02 | Thiamin | ||
0.001 | Folic acid |