| 72600 |
|
-
|
Water |
| 22630 |
|
-
|
Protein |
| 3370 |
|
-
|
Total lipid (fat) |
| 1230 |
|
-
|
ASH, TOTAL |
| 860 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 610 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 590 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 320 |
|
-
|
Potassium, K |
| 260 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 230 |
|
-
|
Phosphorus, P |
| 100 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 100 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 81 |
|
-
|
Cholesterol |
| 70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 52 |
|
-
|
Sodium, Na |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 26 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 7.15 |
|
-
|
Niacin |
| 5 |
|
-
|
Calcium, Ca |
| 4.1 |
|
-
|
Iron, Fe |
| 2.1 |
|
-
|
Zinc, Zn |
| 2.09 |
|
-
|
Pantothenic acid |
| 0.962 |
|
-
|
Riboflavin |
| 0.69 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.442 |
|
-
|
Thiamin |
| 0.351 |
|
-
|
Vitamin B-6 |
| 0.27 |
|
-
|
Copper, Cu |
| 0.094 |
|
-
|
Retinol |
| 0.09 |
|
-
|
Tocotrienol, alpha |
| 0.037 |
|
-
|
Manganese, Mn |
| 0.0125 |
|
-
|
Selenium, Se |
| 0.00705 |
|
-
|
Vitamin B-12 |
| 0.004 |
|
-
|
Folic acid |
| 0.0014 |
|
-
|
Vitamin K (phylloquinone) |