Pickles
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94100 | Water | ||
| 2300 | Carbohydrate | ||
| 1208 | Sodium, Na | ||
| 1200 | Fiber, total dietary | ||
| 1100 | Sugars, total | ||
| 300 | Protein | ||
| 200 | Total lipid (fat) | ||
| 100 | Fatty acids, total saturated | ||
| 11 | Energy | ||
| 1 | Vitamin C | ||
| 0.4 | Iron, Fe | ||
| 0.081 | Carotene, beta | ||
| 0.047 | Cryptoxanthin, beta | ||
| 0.02 | Carotene, alpha | ||
| 0.01 | Riboflavin | ||
| 0.01 | Vitamin A, IU | ||
| 0.009 | Pyridoxine (Vitamin B6 | ||
| 0.001 | Folic acid |