Pepper, ground, black, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44700 | - | Carbohydrate | |
| 26300 | 🏆 | - | Fiber, total dietary |
| 11800 | 👎 | Water | |
| 10300 | - | Protein | |
| 4300 | - | ASH, TOTAL | |
| 2700 | - | Total lipid (fat) | |
| 576 | - | Potassium, K | |
| 463 | 👎 | Calcium, Ca | |
| 297 | - | Energy | |
| 253 | 👍 | Magnesium, Mg | |
| 188 | - | Phosphorus, P | |
| 25 | - | Sodium, Na | |
| 19.4 | 👎 | Iron, Fe | |
| 1.28 | 👍 | Zinc, Zn | |
| 0.7 | 👍 | Niacin | |
| 0.171 | - | Carotene, beta | |
| 0.14 | 👎 | Riboflavin | |
| 0.09 | 👎 | Thiamin | |
| 0.029 | 👎 | Vitamin A, IU | |
| 0.01 | 👎 | Folic acid | |
| 0.003 | 👍 | Selenium, Se |