Olives, green, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75300 | Water | ||
| 15300 | Total lipid (fat) | ||
| 3800 | Carbohydrate | ||
| 3300 | Fiber, total dietary | ||
| 2000 | Fatty acids, total saturated | ||
| 1556 | Sodium, Na | ||
| 1000 | Protein | ||
| 500 | Sugars, total | ||
| 145 | Energy | ||
| 52 | Calcium, Ca | ||
| 0.5 | Iron, Fe | ||
| 0.231 | Carotene, beta | ||
| 0.2 | Niacin | ||
| 0.031 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Thiamin | ||
| 0.02 | Vitamin A, IU | ||
| 0.01 | Riboflavin | ||
| 0.009 | Cryptoxanthin, beta | ||
| 0.003 | Folic acid |