Nu?c s?t cà chua
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68510 | Water | ||
27400 | Carbohydrate | ||
21270 | Sugars, total | ||
1104 | Protein | ||
907 | Sodium, Na | ||
300 | Fiber, total dietary | ||
281 | Potassium, K | ||
118 | Energy | ||
100 | Total lipid (fat) | ||
26 | Phosphorus, P | ||
15 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
12.5 | Choline, total | ||
4.1 | Vitamin C | ||
1.46 | Vitamin E (alpha-tocopherol) | ||
1.434 | Niacin | ||
0.35 | Iron, Fe | ||
0.316 | Carotene, beta | ||
0.17 | Zinc, Zn | ||
0.166 | Riboflavin | ||
0.158 | Pyridoxine (Vitamin B6 | ||
0.085 | Copper, Cu | ||
0.026 | Vitamin A, IU | ||
0.011 | Thiamin | ||
0.009 | Folic acid | ||
0.0007 | Selenium, Se |