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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
88240			Water
11300			Carbohydrate
9620			Sugars, total
200			Fiber, total dietary
130			Total lipid (fat)
101			Potassium, K
100			Protein
46.77			Energy
39			Fatty acids, total polyunsaturated
33			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
22			Fatty acids, total saturated
18			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10.3			Vitamin C
8			Calcium, Ca
7			Phosphorus, P
7			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6			Fatty acids, total monounsaturated
5			Magnesium, Mg
5			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4			Sodium, Na
2			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1.8			Choline, total
1			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.12			Iron, Fe
0.073			Niacin
0.021			Thiamin
0.02			Zinc, Zn
0.018			Pyridoxine (Vitamin B6
0.017			Riboflavin
0.012			Copper, Cu
0.01			Vitamin E (alpha-tocopherol)
0.0001			Selenium, Se