Candies, REESE'S Peanut Butter Cups
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55360 | Significant | Carbohydrate | |
47170 | Sugars, total | ||
30530 | Significant | Total lipid (fat) | |
13100 | Significant | Fatty acids, total monounsaturated | |
10730 | Fatty acids, total saturated | ||
10730 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
10240 | Protein | ||
5500 | Fatty acids, total polyunsaturated | ||
5500 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
3600 | Fiber, total dietary | ||
2280 | ASH, TOTAL | ||
1440 | Water | ||
357 | Sodium, Na | ||
343 | Potassium, K | ||
161 | Phosphorus, P | ||
78 | Calcium, Ca | ||
72 | Theobromine | ||
62 | Magnesium, Mg | ||
35.4 | Choline, total | ||
7 | Caffeine | ||
6 | Cholesterol | ||
4.49 | Niacin | ||
1.28 | Zinc, Zn | ||
1.21 | Iron, Fe | ||
0.62 | Pantothenic acid | ||
0.3 | Vitamin C | ||
0.24 | Copper, Cu | ||
0.16 | Thiamin | ||
0.15 | Vitamin E (alpha-tocopherol) | ||
0.11 | Riboflavin | ||
0.1 | Vitamin B-6 | ||
0.05 | Folic acid | ||
0.017 | Retinol | ||
0.002 | Lutein + zeaxanthin | ||
0.002 | Vitamin K (phylloquinone) | ||
0.0014 | Selenium, Se | ||
0.00026000000000000003 | Vitamin B-12 |