Candies, nougat, with almonds
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92390 | Significant | Carbohydrate | |
| 44970 | Sugars, total | ||
| 3330 | Protein | ||
| 3300 | Fiber, total dietary | ||
| 2150 | Water | ||
| 1670 | Total lipid (fat) | ||
| 1667 | Fatty acids, total saturated | ||
| 1667 | FATTY ACIDS, SATURATED, TOTAL | ||
| 105 | Potassium, K | ||
| 55 | Phosphorus, P | ||
| 33 | Sodium, Na | ||
| 32 | Calcium, Ca | ||
| 32 | Magnesium, Mg | ||
| 5.1 | Choline, total | ||
| 2.77 | Vitamin E (alpha-tocopherol) | ||
| 0.59 | Iron, Fe | ||
| 0.478 | Niacin | ||
| 0.42 | Zinc, Zn | ||
| 0.3 | Vitamin C | ||
| 0.148 | Riboflavin | ||
| 0.134 | Copper, Cu | ||
| 0.02 | Vitamin B-6 | ||
| 0.013 | Thiamin | ||
| 0.005 | Folic acid | ||
| 0.004 | Folic acid | ||
| 0.0026 | Selenium, Se | ||
| 0.001 | Cryptoxanthin, beta | ||
| 0.001 | Lutein + zeaxanthin | ||
| 1E-05 | Vitamin B-12 |