Millet, finger, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53300 | 🏆 | - | Carbohydrate |
| 22600 | 🏆 | - | Fiber, total dietary |
| 11300 | 👎 | Water | |
| 7400 | - | Protein | |
| 3500 | - | ASH, TOTAL | |
| 2000 | - | Total lipid (fat) | |
| 538 | - | Potassium, K | |
| 344 | 👎 | Calcium, Ca | |
| 306 | - | Energy | |
| 183 | - | Phosphorus, P | |
| 154 | 👍 | Magnesium, Mg | |
| 18.5 | 👎 | Iron, Fe | |
| 4.6 | 👍 | Niacin | |
| 2 | - | Sodium, Na | |
| 1.7 | 👍 | Zinc, Zn | |
| 0.19 | 👎 | Thiamin | |
| 0.093 | 👎 | Folic acid | |
| 0.04 | 👎 | Riboflavin | |
| 0.0027 | 👍 | Selenium, Se | |
| 0.002 | - | Carotene, beta |