MILK,GOAT,WHOLE,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87000 | 👎 | Water | |
| 4500 | - | Carbohydrate | |
| 4100 | - | Total lipid (fat) | |
| 3600 | - | Protein | |
| 134 | 👎 | Calcium, Ca | |
| 69 | - | Energy | |
| 1 | 👍 | Vitamin C | |
| 0.3 | 👍 | Zinc, Zn | |
| 0.222 | 👍 | Niacin | |
| 0.124 | 👎 | Riboflavin | |
| 0.1 | 👎 | Iron, Fe | |
| 0.042 | 👎 | Retinol | |
| 0.034 | 👎 | Thiamin | |
| 0.028 | - | Pyridoxine (Vitamin B6 | |
| 0.005 | - | Carotene, beta | |
| 0.001 | 👎 | Folic acid | |
| 5.9999999999999995E-05 | 👍 | Vitamin B-12 |