MILK,GOAT,WHOLE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87000 | 👎 | Water | |
| 4500 | - | Carbohydrate | |
| 4100 | - | Total lipid (fat) | |
| 3600 | - | Protein | |
| 134 | 👎 | Calcium, Ca | |
| 69 | - | Energy | |
| 1.3 | 👍 | Vitamin C | |
| 0.3 | 👍 | Zinc, Zn | |
| 0.277 | 👍 | Niacin | |
| 0.138 | 👎 | Riboflavin | |
| 0.1 | 👎 | Iron, Fe | |
| 0.056 | 👎 | Retinol | |
| 0.048 | 👎 | Thiamin | |
| 0.046 | - | Pyridoxine (Vitamin B6 | |
| 0.007 | - | Carotene, beta | |
| 0.001 | 👎 | Folic acid | |
| 7.000000000000001E-05 | 👍 | Vitamin B-12 |