Mbuboyi (Blood Cooked in Fresh Milk)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76200 | 👎 | Water | |
| 11500 | - | Protein | |
| 8300 | - | Carbohydrate | |
| 2000 | - | Total lipid (fat) | |
| 2000 | - | ASH, TOTAL | |
| 361 | - | Sodium, Na | |
| 199 | - | Potassium, K | |
| 136 | - | Cholesterol | |
| 97 | - | Energy | |
| 62 | - | Phosphorus, P | |
| 57 | 👎 | Calcium, Ca | |
| 13.9 | 👎 | Iron, Fe | |
| 8 | 👍 | Magnesium, Mg | |
| 1.08 | 👍 | Zinc, Zn | |
| 0.2 | 👍 | Niacin | |
| 0.17 | 👎 | Riboflavin | |
| 0.065 | 👎 | Retinol | |
| 0.05 | 👎 | Thiamin | |
| 0.017 | 👍 | Selenium, Se |