Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64800 | Significant | Carbohydrate | |
48250 | Sugars, total | ||
24850 | Total lipid (fat) | ||
18960 | Significant | Fatty acids, total saturated | |
4910 | Protein | ||
4230 | Water | ||
2988 | Fatty acids, total monounsaturated | ||
1100 | Fiber, total dietary | ||
628 | Fatty acids, total polyunsaturated | ||
342 | Fatty acids, total trans | ||
198 | Sodium, Na | ||
186 | Potassium, K | ||
106 | Calcium, Ca | ||
105 | Phosphorus, P | ||
70 | Theobromine | ||
27 | Magnesium, Mg | ||
20.9 | Choline, total | ||
7 | Caffeine | ||
7 | Cholesterol | ||
1.109 | Niacin | ||
1.06 | Zinc, Zn | ||
0.81 | Iron, Fe | ||
0.74 | Vitamin E (alpha-tocopherol) | ||
0.6 | Vitamin C | ||
0.208 | Riboflavin | ||
0.197 | Copper, Cu | ||
0.155 | Thiamin | ||
0.026 | Folic acid | ||
0.025 | Vitamin B-6 | ||
0.02 | Retinol | ||
0.018 | Folic acid | ||
0.009 | Folic acid | ||
0.0056 | Vitamin K (phylloquinone) | ||
0.005 | Lutein + zeaxanthin | ||
0.0043 | Selenium, Se | ||
0.00033 | Vitamin B-12 |