Lemon, juice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90800 | Water | ||
8300 | Carbohydrate | ||
3000 | Sugars, total | ||
400 | Protein | ||
100 | Fiber, total dietary | ||
100 | Total lipid (fat) | ||
37 | Vitamin C | ||
36 | Energy | ||
7 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.1 | Zinc, Zn | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.04 | Thiamin | ||
0.016 | 👎 | Folic acid | |
0.01 | 👎 | Riboflavin | |
0.003 | Carotene, beta |