Lamb/mutton, meat, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48600 | 👎 | Water | |
| 24800 | - | Total lipid (fat) | |
| 23600 | - | Protein | |
| 11900 | 🏆 | - | Fatty acids, total saturated |
| 318 | - | Energy | |
| 75 | - | Sodium, Na | |
| 15 | 👎 | Calcium, Ca | |
| 4.8 | 👍 | Niacin | |
| 3.3 | 👍 | Zinc, Zn | |
| 2.9 | 👎 | Iron, Fe | |
| 0.38 | - | Pyridoxine (Vitamin B6 | |
| 0.24 | 👎 | Riboflavin | |
| 0.12 | 👎 | Thiamin | |
| 0.019 | 👎 | Retinol | |
| 0.019 | 👎 | Vitamin A, IU | |
| 0.012 | 👎 | Folic acid | |
| 0.0034 | 👍 | Vitamin B-12 |