Juice, canned or bottled, unsweetened (e.g. grapefruit)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91300 | Water | ||
7900 | Carbohydrate | ||
400 | ASH, TOTAL | ||
300 | Protein | ||
112 | Potassium, K | ||
100 | Total lipid (fat) | ||
34 | Energy | ||
28 | 👍 | Vitamin C | |
14 | Sodium, Na | ||
12 | Phosphorus, P | ||
9 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
1 | Tryptophan | ||
0.2 | 👍 | Niacin | |
0.2 | Vitamin E (alpha-tocopherol) | ||
0.1 | Iron, Fe | ||
0.06 | 👍 | Zinc, Zn | |
0.04 | Copper, Cu | ||
0.04 | 👍 | Thiamin | |
0.01 | 👎 | Riboflavin | |
0.01 | Pyridoxine (Vitamin B6 | ||
0.002 | 👍 | Folic acid |