Ice cream, N'Wely, vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57200 | - | Water | |
| 38000 | - | Carbohydrate | |
| 24000 | - | Total lipid (fat) | |
| 20700 | - | Sugars, total | |
| 15300 | 🏆 | - | Fatty acids, total saturated |
| 15000 | - | Protein | |
| 200 | - | Energy | |
| 117 | 👍 | Calcium, Ca | |
| 61 | - | Sodium, Na | |
| 0.5 | 👎 | Zinc, Zn | |
| 0.3 | 👎 | Iron, Fe | |
| 0.182 | 👎 | Vitamin A, IU | |
| 0.179 | - | Retinol | |
| 0.17 | 👍 | Riboflavin | |
| 0.1 | 👍 | Niacin | |
| 0.045 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | 👍 | Thiamin | |
| 0.032 | 👎 | Carotene, beta | |
| 0.008 | 👎 | Folic acid | |
| 0.001 | - | Carotene, alpha | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.00039 | 👍 | Vitamin B-12 |