Ice cream, N'Wely, vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57200 | Water | ||
| 38000 | Carbohydrate | ||
| 24000 | Total lipid (fat) | ||
| 20700 | Sugars, total | ||
| 15300 | Significant | Fatty acids, total saturated | |
| 15000 | Protein | ||
| 200 | Energy | ||
| 117 | Calcium, Ca | ||
| 61 | Sodium, Na | ||
| 0.5 | Zinc, Zn | ||
| 0.3 | Iron, Fe | ||
| 0.182 | Vitamin A, IU | ||
| 0.179 | Retinol | ||
| 0.17 | Riboflavin | ||
| 0.1 | Niacin | ||
| 0.045 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Thiamin | ||
| 0.032 | Carotene, beta | ||
| 0.008 | Folic acid | ||
| 0.001 | Carotene, alpha | ||
| 0.001 | Cryptoxanthin, beta | ||
| 0.00039 | Vitamin B-12 |