Candies, fudge, vanilla, prepared-from-recipe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82150 | Significant | Carbohydrate | |
| 79770 | Sugars, total | ||
| 10850 | Water | ||
| 5450 | Total lipid (fat) | ||
| 3382 | Fatty acids, total saturated | ||
| 1399 | Fatty acids, total monounsaturated | ||
| 1050 | Protein | ||
| 227 | Fatty acids, total polyunsaturated | ||
| 49 | Potassium, K | ||
| 47 | Sodium, Na | ||
| 38 | Calcium, Ca | ||
| 30 | Phosphorus, P | ||
| 15 | Cholesterol | ||
| 5.3 | Choline, total | ||
| 3 | Magnesium, Mg | ||
| 0.15 | Zinc, Zn | ||
| 0.14 | Vitamin E (alpha-tocopherol) | ||
| 0.074 | Riboflavin | ||
| 0.045 | Retinol | ||
| 0.038 | Niacin | ||
| 0.02 | Iron, Fe | ||
| 0.014 | Thiamin | ||
| 0.01 | Carotene, beta | ||
| 0.009 | Vitamin B-6 | ||
| 0.004 | Copper, Cu | ||
| 0.0017 | Selenium, Se | ||
| 0.001 | Folic acid | ||
| 0.0005 | Vitamin K (phylloquinone) | ||
| 8E-05 | Vitamin B-12 |