Grapefruit, pink pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88100 | Water | ||
| 10700 | Carbohydrate | ||
| 6900 | Sugars, total | ||
| 1600 | Fiber, total dietary | ||
| 800 | Protein | ||
| 100 | Total lipid (fat) | ||
| 42 | Energy | ||
| 31 | Vitamin C | ||
| 22 | Calcium, Ca | ||
| 0.686 | Carotene, beta | ||
| 0.2 | Niacin | ||
| 0.1 | Iron, Fe | ||
| 0.1 | Zinc, Zn | ||
| 0.058 | Vitamin A, IU | ||
| 0.053 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Thiamin | ||
| 0.03 | Riboflavin | ||
| 0.013 | Folic acid | ||
| 0.006 | Cryptoxanthin, beta | ||
| 0.003 | Carotene, alpha |