Candies, CARAMELLO Candy Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63810 | 🏆 | - | Carbohydrate |
| 56920 | - | Sugars, total | |
| 21190 | - | Total lipid (fat) | |
| 12720 | 🏆 | - | Fatty acids, total saturated |
| 6790 | 👎 | Water | |
| 6190 | - | Protein | |
| 5290 | - | Fatty acids, total monounsaturated | |
| 1460 | - | ASH, TOTAL | |
| 1200 | - | Fiber, total dietary | |
| 630 | 👎 | Fatty acids, total polyunsaturated | |
| 341 | - | Potassium, K | |
| 213 | 👎 | Calcium, Ca | |
| 150 | - | Phosphorus, P | |
| 122 | - | Sodium, Na | |
| 27 | - | Cholesterol | |
| 1.7 | 👍 | Vitamin C | |
| 1.09 | 👎 | Iron, Fe | |
| 0.0909 | 👎 | Vitamin A, IU |