Game meat, dried, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66700 | - | Protein | |
| 23400 | - | Water | |
| 7000 | - | Total lipid (fat) | |
| 3400 | - | ASH, TOTAL | |
| 2920 | - | Fatty acids, total saturated | |
| 2210 | - | Sodium, Na | |
| 2050 | - | Fatty acids, total monounsaturated | |
| 1440 | 👎 | Fatty acids, total polyunsaturated | |
| 923 | - | Potassium, K | |
| 854 | 👎 | Tryptophan | |
| 590 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 586 | - | Phosphorus, P | |
| 350 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 330 | - | Energy | |
| 316 | - | Cholesterol | |
| 67 | 👎 | Magnesium, Mg | |
| 33 | 👍 | Niacin | |
| 19 | 👍 | Niacin | |
| 15 | 👍 | Calcium, Ca | |
| 9.9 | 👎 | Iron, Fe | |
| 6.06 | 👎 | Zinc, Zn | |
| 1.4 | 👍 | Riboflavin | |
| 1.1 | - | Pyridoxine (Vitamin B6 | |
| 0.73 | - | Copper, Cu | |
| 0.64 | 👍 | Thiamin | |
| 0.58 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.012 | 👎 | Folic acid | |
| 0.0037 | 👍 | Vitamin B-12 |