Flour, soya, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45000 | - | Protein | |
| 17800 | - | Carbohydrate | |
| 15600 | 🏆 | - | Fiber, total dietary |
| 8680 | - | Total lipid (fat) | |
| 7000 | 👎 | Water | |
| 5900 | - | ASH, TOTAL | |
| 2040 | - | Potassium, K | |
| 658 | - | Phosphorus, P | |
| 361 | - | Energy | |
| 278 | 🏆 | 👍 | Magnesium, Mg |
| 240 | 👎 | Calcium, Ca | |
| 9.1 | 👎 | Iron, Fe | |
| 9 | - | Sodium, Na | |
| 4 | 👍 | Zinc, Zn | |
| 2.9 | 👍 | Niacin | |
| 0.8 | 👎 | Thiamin | |
| 0.4 | 👎 | Riboflavin | |
| 0.282 | 👎 | Folic acid | |
| 0.057 | 👍 | Selenium, Se | |
| 0.023 | - | Carotene, beta | |
| 0.004 | 👎 | Vitamin A, IU |