Fish balls (fried)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63900 | Water | ||
| 14300 | Protein | ||
| 13000 | Carbohydrate | ||
| 7400 | Total lipid (fat) | ||
| 1300 | Fatty acids, total saturated | ||
| 900 | Fiber, total dietary | ||
| 900 | Sugars, total | ||
| 372 | Sodium, Na | ||
| 178 | Energy | ||
| 25 | Calcium, Ca | ||
| 4 | Vitamin C | ||
| 2.2 | Niacin | ||
| 0.7 | Iron, Fe | ||
| 0.6 | Zinc, Zn | ||
| 0.275 | Pyridoxine (Vitamin B6 | ||
| 0.11 | Riboflavin | ||
| 0.11 | Thiamin | ||
| 0.021 | Retinol | ||
| 0.021 | Vitamin A, IU | ||
| 0.015 | Folic acid | ||
| 0.001 | Carotene, beta | ||
| 0.001 | Cryptoxanthin, beta | ||
| 0.00058 | Vitamin B-12 |