Egg, duck, boiled, (Dzira la bakhalowilitsa/lobwatitsa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12900 | - | Protein | |
| 10600 | - | Total lipid (fat) | |
| 1500 | - | Carbohydrate | |
| 450 | - | Phosphorus, P | |
| 153 | - | Energy | |
| 108 | 👎 | Calcium, Ca | |
| 99 | - | Potassium, K | |
| 60 | - | Sodium, Na | |
| 30 | - | Manganese, Mn | |
| 14 | 👍 | Magnesium, Mg | |
| 4 | 👎 | Iron, Fe | |
| 1.5 | 👍 | Zinc, Zn | |
| 1.38 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.41 | 👎 | Riboflavin | |
| 0.257 | - | Pyridoxine (Vitamin B6 | |
| 0.2 | 👍 | Niacin | |
| 0.199 | 👎 | Vitamin A, IU | |
| 0.16 | 👎 | Thiamin | |
| 0.1 | - | Copper, Cu | |
| 0.082 | 👎 | Folic acid | |
| 0.0055 | 👍 | Vitamin B-12 |