Dầu dừa
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Significant | Total lipid (fat) | |
| 86500 | Significant | Fatty acids, total saturated | |
| 8200 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 5800 | Fatty acids, total monounsaturated | ||
| 5800 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 2800 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 1800 | Fatty acids, total polyunsaturated | ||
| 1800 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 900 | Significant | Energy | |
| 86 | Phytosterols | ||
| 0.09 | Vitamin E (alpha-tocopherol) | ||
| 0.04 | Iron, Fe | ||
| 0.0005 | Vitamin K (phylloquinone) |