Crocodile meat, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51200 | - | Water | |
| 33500 | - | Protein | |
| 8300 | - | Total lipid (fat) | |
| 3180 | - | Fatty acids, total monounsaturated | |
| 2400 | - | Fatty acids, total saturated | |
| 1950 | - | Fatty acids, total polyunsaturated | |
| 1700 | - | ASH, TOTAL | |
| 990 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 638 | - | Potassium, K | |
| 522 | - | Tryptophan | |
| 325 | - | Phosphorus, P | |
| 209 | - | Energy | |
| 121 | - | Cholesterol | |
| 104 | - | Sodium, Na | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 36 | - | Magnesium, Mg | |
| 15 | - | Niacin | |
| 10 | - | Calcium, Ca | |
| 6.5 | - | Niacin | |
| 3.1 | - | Zinc, Zn | |
| 0.7 | - | Pyridoxine (Vitamin B6 | |
| 0.3 | - | Iron, Fe | |
| 0.09 | - | Riboflavin | |
| 0.08 | - | Thiamin | |
| 0.05 | - | Vitamin E (alpha-tocopherol) | |
| 0.006 | - | Vitamin B-12 |