Crocodile meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71700 | Water | ||
19400 | Protein | ||
4800 | Total lipid (fat) | ||
1840 | Fatty acids, total monounsaturated | ||
1390 | Fatty acids, total saturated | ||
1130 | Fatty acids, total polyunsaturated | ||
1000 | ASH, TOTAL | ||
570 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
370 | Potassium, K | ||
303 | Tryptophan | ||
189 | Phosphorus, P | ||
121 | Energy | ||
70 | Cholesterol | ||
61 | Sodium, Na | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
21 | Magnesium, Mg | ||
9.7 | Niacin | ||
6 | Calcium, Ca | ||
4.7 | Niacin | ||
1.8 | Zinc, Zn | ||
0.51 | Pyridoxine (Vitamin B6 | ||
0.2 | Iron, Fe | ||
0.07 | Thiamin | ||
0.05 | Riboflavin | ||
0.03 | Vitamin E (alpha-tocopherol) | ||
0.005 | Vitamin B-12 |