Cricket, bush (katydid), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69000 | - | Water | |
| 14300 | - | Total lipid (fat) | |
| 13600 | - | Protein | |
| 5040 | - | Fatty acids, total saturated | |
| 4460 | - | Fatty acids, total polyunsaturated | |
| 3970 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 3460 | - | Fatty acids, total monounsaturated | |
| 1400 | - | Fiber, total dietary | |
| 900 | - | Carbohydrate | |
| 800 | - | ASH, TOTAL | |
| 490 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 189 | - | Energy | |
| 100 | - | Potassium, K | |
| 93 | - | Sodium, Na | |
| 41 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 8 | - | Vitamin E (alpha-tocopherol) | |
| 4.7 | - | Iron, Fe | |
| 4.69 | - | Zinc, Zn | |
| 1.8 | - | Niacin | |
| 0.55 | - | Riboflavin | |
| 0.17 | - | Copper, Cu | |
| 0.17 | - | Folic acid | |
| 0.076 | - | Retinol | |
| 0.076 | - | Vitamin A, IU |