Chips, Mr Chips, Potato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84000 | Significant | Carbohydrate | |
| 13800 | Significant | Fatty acids, total saturated | |
| 13800 | Total lipid (fat) | ||
| 7000 | Protein | ||
| 4400 | Water | ||
| 2300 | Fiber, total dietary | ||
| 705 | Sodium, Na | ||
| 600 | Sugars, total | ||
| 455 | Energy | ||
| 3 | Calcium, Ca | ||
| 0.81 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.16 | Pyridoxine (Vitamin B6 | ||
| 0.075 | Riboflavin | ||
| 0.045 | Thiamin | ||
| 0.03961 | Cryptoxanthin, beta | ||
| 0.01932 | Carotene, beta | ||
| 0.007730000000000001 | Folic acid | ||
| 0.0029 | Vitamin A, IU | ||
| 0.0019299999999999999 | Carotene, alpha |