Chili sauce, sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52100 | 🏆 | - | Carbohydrate |
| 47000 | - | Sugars, total | |
| 40100 | 👎 | Water | |
| 1400 | - | Fiber, total dietary | |
| 1220 | - | Sodium, Na | |
| 700 | - | Protein | |
| 400 | - | Total lipid (fat) | |
| 218 | - | Energy | |
| 30 | 👍 | Vitamin C | |
| 9 | 👎 | Calcium, Ca | |
| 3 | 👍 | Niacin | |
| 0.752 | - | Carotene, beta | |
| 0.4 | 👎 | Iron, Fe | |
| 0.3 | 👍 | Zinc, Zn | |
| 0.3 | - | Pyridoxine (Vitamin B6 | |
| 0.17 | 👎 | Thiamin | |
| 0.13 | 👎 | Riboflavin | |
| 0.064 | 👎 | Vitamin A, IU | |
| 0.024 | - | Carotene, alpha | |
| 0.017 | 👎 | Folic acid |