CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84800 | 👎 | Water | |
| 9680 | - | Carbohydrate | |
| 4030.0000000000005 | - | Total lipid (fat) | |
| 2420 | - | Sugars, total | |
| 2016 | 👎 | Fatty acids, total polyunsaturated | |
| 1610 | - | Protein | |
| 1210 | - | Fatty acids, total saturated | |
| 806 | - | Fatty acids, total monounsaturated | |
| 800 | - | Fiber, total dietary | |
| 605 | - | Sodium, Na | |
| 77 | - | Potassium, K | |
| 16 | 👎 | Calcium, Ca | |
| 4 | - | Cholesterol | |
| 1 | 👍 | Vitamin C | |
| 0.29 | 👎 | Iron, Fe | |
| 0.0726 | 👎 | Vitamin A, IU |