Chicken giblets, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65200 | - | Water | |
| 25500 | - | Protein | |
| 6500 | - | Total lipid (fat) | |
| 2300 | - | Fatty acids, total saturated | |
| 1910 | - | Fatty acids, total monounsaturated | |
| 1880 | 👎 | Fatty acids, total polyunsaturated | |
| 1400 | - | Carbohydrate | |
| 1400 | - | ASH, TOTAL | |
| 1330 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 449 | 🏆 | - | Cholesterol |
| 282 | 👎 | Tryptophan | |
| 260 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 259 | - | Potassium, K | |
| 205 | - | Phosphorus, P | |
| 166 | - | Energy | |
| 98 | - | Sodium, Na | |
| 21 | 👎 | Magnesium, Mg | |
| 15 | 👍 | Calcium, Ca | |
| 14 | 👍 | Vitamin C | |
| 12 | 👍 | Niacin | |
| 8.3 | 👎 | Iron, Fe | |
| 7.5 | 👍 | Niacin | |
| 5.32 | 🏆 | - | Retinol |
| 5.32 | 🏆 | 👎 | Vitamin A, IU |
| 3.81 | 👎 | Zinc, Zn | |
| 0.83 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.65 | 👍 | Riboflavin | |
| 0.5 | 🏆 | 👎 | Folic acid |
| 0.42 | - | Pyridoxine (Vitamin B6 | |
| 0.32 | - | Copper, Cu | |
| 0.12 | 👍 | Thiamin | |
| 0.013 | 👍 | Vitamin B-12 | |
| 0.0029 | 👍 | Vitamin D |