Cassava, Millet & Sorghum Porridge
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87900 | 👎 | Water | |
| 10200 | - | Carbohydrate | |
| 1000 | - | Fiber, total dietary | |
| 500 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 47 | - | Potassium, K | |
| 46 | - | Energy | |
| 24 | - | Phytic acid | |
| 18 | 👎 | Calcium, Ca | |
| 15 | - | Phosphorus, P | |
| 10 | 👍 | Magnesium, Mg | |
| 6 | - | Sodium, Na | |
| 0.4 | 👎 | Iron, Fe | |
| 0.2 | 👍 | Niacin | |
| 0.12 | 👍 | Zinc, Zn | |
| 0.1 | 👍 | Vitamin C | |
| 0.01 | 👎 | Riboflavin | |
| 0.01 | 👎 | Thiamin | |
| 0.004 | 👎 | Folic acid | |
| 0.001 | - | Carotene, beta | |
| 0.001 | 👍 | Selenium, Se |