Bouillon, cube, dry, Maggi, Tablette
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27000 | - | Carbohydrate | |
| 22222 | 🏆 | - | Sodium, Na |
| 16500 | - | Sugars, total | |
| 6000 | - | Protein | |
| 4300 | 👎 | Water | |
| 3000 | - | Total lipid (fat) | |
| 1400 | - | Fatty acids, total saturated | |
| 180 | - | Energy | |
| 63.1 | 🏆 | 👎 | Iron, Fe |
| 57 | 👎 | Calcium, Ca | |
| 3.2 | 👍 | Niacin | |
| 0.5 | 👍 | Zinc, Zn | |
| 0.26 | - | Pyridoxine (Vitamin B6 | |
| 0.19 | 👎 | Riboflavin | |
| 0.17 | 👎 | Thiamin | |
| 0.023 | 👎 | Folic acid | |
| 0.012 | - | Carotene, beta | |
| 0.001 | 👎 | Vitamin A, IU | |
| 0.0005 | 👍 | Vitamin B-12 |