BMS, soy-based formula, Infasoy 1powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53000 | Significant | Carbohydrate | |
27700 | Significant | Total lipid (fat) | |
19200 | Sugars, total | ||
13800 | Protein | ||
11100 | Fatty acids, total saturated | ||
8100 | Fatty acids, total polyunsaturated | ||
6900 | Fatty acids, total monounsaturated | ||
554 | Potassium, K | ||
517 | Energy | ||
515 | Calcium, Ca | ||
385 | Phosphorus, P | ||
154 | Manganese, Mn | ||
146 | Sodium, Na | ||
69 | Vitamin C | ||
51 | Magnesium, Mg | ||
6.2 | Iron, Fe | ||
5.7 | Vitamin E (alpha-tocopherol) | ||
4.6 | Niacin | ||
4.6 | Zinc, Zn | ||
2.31 | Pantothenic acid | ||
1.15 | Riboflavin | ||
0.77 | Thiamin | ||
0.535 | Vitamin A, IU | ||
0.43 | Copper, Cu | ||
0.423 | Pyridoxine (Vitamin B6 | ||
0.062 | Folic acid | ||
0.008 | Vitamin D | ||
0.0015 | Vitamin B-12 |