BMS, soy-based formula, Infasoy 1,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | - | Carbohydrate | |
| 3600 | - | Total lipid (fat) | |
| 2500 | - | Sugars, total | |
| 1800 | - | Protein | |
| 1400 | - | Fatty acids, total saturated | |
| 1000 | - | Fatty acids, total polyunsaturated | |
| 900 | - | Fatty acids, total monounsaturated | |
| 72 | - | Potassium, K | |
| 68 | - | Energy | |
| 67 | - | Calcium, Ca | |
| 50 | - | Phosphorus, P | |
| 20 | - | Manganese, Mn | |
| 19 | - | Sodium, Na | |
| 9 | - | Vitamin C | |
| 7 | - | Magnesium, Mg | |
| 0.8 | - | Iron, Fe | |
| 0.7 | - | Vitamin E (alpha-tocopherol) | |
| 0.6 | - | Niacin | |
| 0.6 | - | Zinc, Zn | |
| 0.3 | - | Pantothenic acid | |
| 0.15 | - | Riboflavin | |
| 0.1 | - | Thiamin | |
| 0.07 | - | Vitamin A, IU | |
| 0.06 | - | Copper, Cu | |
| 0.055 | - | Pyridoxine (Vitamin B6 | |
| 0.008 | - | Folic acid | |
| 0.001 | - | Vitamin D | |
| 0.0002 | - | Vitamin B-12 |