BMS, follow-up formula, soy-based,Infasoy 2, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | Carbohydrate | ||
| 3200 | Total lipid (fat) | ||
| 2300 | Sugars, total | ||
| 2200 | Protein | ||
| 1300 | Fatty acids, total saturated | ||
| 900 | Fatty acids, total polyunsaturated | ||
| 800 | Fatty acids, total monounsaturated | ||
| 100 | Potassium, K | ||
| 88 | Calcium, Ca | ||
| 66 | Energy | ||
| 55 | Phosphorus, P | ||
| 33 | Manganese, Mn | ||
| 30 | Sodium, Na | ||
| 9 | Vitamin C | ||
| 8 | Magnesium, Mg | ||
| 1 | Iron, Fe | ||
| 0.8 | Zinc, Zn | ||
| 0.7 | Vitamin E (alpha-tocopherol) | ||
| 0.6 | Niacin | ||
| 0.3 | Pantothenic acid | ||
| 0.15 | Riboflavin | ||
| 0.1 | Thiamin | ||
| 0.07 | Vitamin A, IU | ||
| 0.06 | Copper, Cu | ||
| 0.055 | Pyridoxine (Vitamin B6 | ||
| 0.008 | Folic acid | ||
| 0.0011 | Vitamin D | ||
| 0.0002 | Vitamin B-12 |