BMS, follow-up formula, Nan 2,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | Carbohydrate | ||
| 3100 | Total lipid (fat) | ||
| 2000 | Protein | ||
| 89 | Potassium, K | ||
| 79 | Calcium, Ca | ||
| 68 | Energy | ||
| 52 | Phosphorus, P | ||
| 26 | Sodium, Na | ||
| 10 | Manganese, Mn | ||
| 9 | 👍 | Vitamin C | |
| 6 | Magnesium, Mg | ||
| 1.34 | Vitamin E (alpha-tocopherol) | ||
| 1 | Iron, Fe | ||
| 0.7 | Pantothenic acid | ||
| 0.7 | 👍 | Zinc, Zn | |
| 0.6 | 👍 | Niacin | |
| 0.2 | 👎 | Riboflavin | |
| 0.2 | 👍 | Thiamin | |
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.079 | Vitamin A, IU | ||
| 0.05 | Copper, Cu | ||
| 0.017 | 👍 | Folic acid | |
| 0.0012 | 👎 | Vitamin D | |
| 0.0002 | 👍 | Vitamin B-12 |