Biscuit/chocolate, Chocolate butterfly (plain biscuits with chocolate spread)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68800 | 🏆 | - | Carbohydrate |
33800 | - | Sugars, total | |
23500 | - | Total lipid (fat) | |
14800 | 🏆 | - | Fatty acids, total saturated |
4100 | - | Protein | |
2000 | 👎 | Water | |
1900 | - | Fiber, total dietary | |
503 | - | Energy | |
348 | - | Sodium, Na | |
19 | 👎 | Calcium, Ca | |
2.4 | 👎 | Iron, Fe | |
2.1 | 👍 | Niacin | |
0.34 | 👎 | Thiamin | |
0.2 | 👍 | Zinc, Zn | |
0.19 | 👎 | Riboflavin | |
0.038 | 👎 | Folic acid | |
0.026 | - | Pyridoxine (Vitamin B6 | |
2.9999999999999997E-05 | 👍 | Vitamin B-12 |