Beer, sorghum (ca. 3% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95000 | Water | ||
2500 | Alcohol | ||
1900 | Carbohydrate | ||
400 | Protein | ||
200 | ASH, TOTAL | ||
100 | Fiber, total dietary | ||
80 | Potassium, K | ||
27 | Energy | ||
17 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
8 | Tryptophan | ||
7 | Phosphorus, P | ||
3 | Sodium, Na | ||
0.5 | 👍 | Niacin | |
0.4 | 👍 | Niacin | |
0.2 | Iron, Fe | ||
0.07 | 👍 | Zinc, Zn | |
0.05 | 👎 | Riboflavin | |
0.05 | Pyridoxine (Vitamin B6 | ||
0.04 | 👍 | Thiamin | |
0.01 | Copper, Cu | ||
0.006 | 👍 | Folic acid |